Cholesterol and Cardiovascular Disease
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Cholesterol (CHL)
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sterol, only from animal sources
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diet and body synthesis (liver and intestine)​
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1/3 from diet, 2/3 from synthesis
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benefits:
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cells membrane stability​
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bile acid precursors
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vitamin D synthesis
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precursors for other hormones
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issues:
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can cause plaque build up and clots in arteries​
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study question:
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relative to this information, what are the pros and cons of being a vegetarian?
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Cholesterol Synthesis
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normal, healthy adults synthesize approx. 1g/day and consume 0.3g/day
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precursor to CHL --> cytosolic acetyl CoA
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carried from mitochondria to cytosol as citrate​
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citrate is then converted to acetyl CoA and OAA
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Three phases
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acetyl CoA units condense and form mevalonate​
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mevalonate forms squalene
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squalene cyclizes to form lanosterol, eventually forming CHL
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regulation-feedback regulation in most tissues
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CHL and bile salts repress synthesis of HMG CoA reductase​
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liver HMG CoA reductase​ is also regulated by
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phosphorylation and dephosphorylation​
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study questions:
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how can we up and down regulate HMG CoA reductase?
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in what organ is the rate of cholesterol synthesis increased?
Dietary Cholesterol
Animal Foods
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egg (especially in yolk)
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meat
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milk
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tends to follow sat fats
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Mostly occurs as CHL esters (CE)
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must be hydrolyzed before absorption
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micelle (requires bile acids from CHL in liver)
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mixes all fat
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uptake into mucosal cell
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study question:
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why is this?
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digested and absorbed in the enterocyte - packaged with other lipids into chylomicrons as CEs
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TAGs hydrolyzed by LPL at adipose tissue - storage/energy​
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CHL returns to liver by chylomicron remnant receptor
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50% of dietary CHL is digested and absorbed
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varies with diet​
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increased with sat fat​
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decreases with PUFA and MUFA
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transported though lymph to liver
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liver adds newly synthesized CHL to remnants of chylomicrons and VLDL​
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Cholesterol Metabolism
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Transport to cells - as TAGs are lost, VLDL becomes enriched with CHL as CEs
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eventually becomes LDL​
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cellular absorption - LDL binds to LDL receptor​
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CHL is dumped inside via endocytosis
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free CHL available to inhibit cell synthesis​
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excess free CHL migrates to membrane
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Reverse transport back to liver - excess picked up by HDL
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re-esterfied via LCAT​
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CHL + lectin = CE​
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also by ACAT
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CHL + FA = CE​
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Balance between diet and endogenous synthesis to meet membrane needs
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increased CHL in blood involves HDL and LDL
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serum CHL can be from LDL, HDL, or VLDL
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Measuring Cholesterol
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measure total CHL
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do a TAG assay as indirect measure of VLDL
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due to fasting, there are no chylomicrons so all TAG will be associated with VLDL​​
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treat plasma so only HDL-C left
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get LDL-C by subtracting others from total
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LDL-C = TC - HDL-C - TAG/5​
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TAG/5 assumes 20% of all TAG in VLDL​
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friedwald equation​
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get errors if not fasting
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cannot use friedwald equation with hypertriglyceridemia
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there are alternatives equations
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Syndrome X - Metabolic Syndrome
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reduced ability for a given level of insulin to promote cellular uptake of glucose and suppress blood levels of FFAs
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symptoms
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hyperinsulinemia/glucose intolerance​
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dyslipidemia
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hypertension
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disturbed coagulation
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central body fat
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elevated [uric acid]
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Contributing Factors
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genetic predisposition​
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race/ethnicity
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body weight/fat distribution
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PA patterns
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dietary patterns
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smoking
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AKA
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Insulin Resistance Syndrome​
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Metabolic Cardiovascular Syndrome
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Plurimetabolic Syndrome
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Deadly Quartet
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![image.png](https://static.wixstatic.com/media/2ac116_b594c840aef44918a150dbcfae4cb17a~mv2.png/v1/fill/w_600,h_259,al_c,q_85,enc_avif,quality_auto/2ac116_b594c840aef44918a150dbcfae4cb17a~mv2.png)
study question:
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How could CHL contribute to syndrome X?
Metabolic Syndrome and CHD Risk
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metabolic syndrome is characterized by several mild distributions that are often overlooked
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in combination, these abnormalities accelerate atherosclerosis and increase risk for clinical CHD
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because these metabolic disturbances are interrelated, traditional statistical methods have underestimated the impact of joint risk factor disturbances
Cardiovascular Disease
Atherosclerosis
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degeneratuve disease of the vascular endothelium​
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disease process though to start in the endothelial layer
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principle players include:
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immune system cells​
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lipids
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early response: increased adherence of monocytes and T-lymphocytes
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LDL lipids taken up by phagocytic cells
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phagocytic cells no engorged with lipid
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now called foam cells​
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uptake of foam cells causes the infiltration of more lipids into the endothelium
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lesion known as fatty streak​
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as lipid accumulates, the vessel becomes increasingly occluded
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getting too narrow can obstruct blood flow, may lead to heart attack and stroke
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Role of inflammation
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early response: increased adherence of monocytes and T-lymphocytes to the area​
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produce cytokines​
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cytokines attract phagocytes to the area
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endothelial cells produce CAMs via a signal transduction pathway turned on by inflammatory factors and free radicals (ROS)
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acts like glue​
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attracts more cells to the site
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Reducing CHD Risk
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Reduce circulating lipids
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many treatments directed at lowering serum CHL, because it is the main component in plaque​
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it's how CHL is distributed between LDL and HDL
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Other treatment focal points
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protecting endothelial function​
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anti-inflammatory agents​
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antioxidants
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Improving blood flow
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increase NO production​
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preventing platelet aggregation
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protect vascular integrity
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Increasing protective compounds
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hormone replacement therapy​
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Reducing other risk factors
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homocystine​
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hyperinsulinemia
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BP
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The best for both prevention and treatment are lifestyle changes
Dietary Lipids
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Some can lower CHL
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PUFA (hypocholesterolemic) and MUFA​ (neutral)
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omega-3 and omega-6
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Some increase CHD risk
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total fat, SFA (hypercholesterolemic), trans, cholesterol​
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raises LDL-C and lowers HDL-C​
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The specific FA is important
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​hypocholesterolemic, hypercholesterolemic, and neutral
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​hypercholesterolemic FAs may operate by:
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suppressing secretion of bile acids​
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enhancing CHL and LDL synthesis
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by reducing HMG CoA reductase​
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by inhibiting LCAT activity of receptor-mediated uptake of LDL
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study question:
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What is the difference between ​hypocholesterolemic, hypercholesterolemic, and neutral FAs?
Therapeutic Lifestyle Changes Diet
Individuals are recommended to consume the following
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less than 7% total kcal from sat fat
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25-35% total kcal from fat
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less than 200mg CHL per day
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limit sodium to 2400mg per day
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consume enough calories to achieve or maintain a healthy weight and reduce blood CHL levels
Drug Therapy
HMG CoA reductase inhibitors (statins)
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interrupting the formation of CHL by inhibiting HMG CoA reductase​
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lowers LDL CHL levels
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anti-inflammatory responses
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plaque stability
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endothelial functions
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osteoporosis​
Bile sequestering agents
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work in the intestines by promoting increased disposal of CHL and bile acids
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bind bile salts in the intestine and allow fat, cholesterol, and bile acids to be eliminated in the stool
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decrease CHL absorption
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interrupted enterohepatic circulation of bile acids --> increased fecal loss of bile acids --> icnreased bile acid synthesis in liver using CHL
Fibrates
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raises HDL CHL levels and lowers TAG levels
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agonists of PPARα receptor
Nicotinic acid (niacin, B3)
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—Works in the liver—affects production of lipids (lowers triglycerides, lowers LDL-C and raises HDL-C
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—Need a dose hundreds times of RDA