Vitamin C,E,A,K
![image.png](https://static.wixstatic.com/media/2ac116_5ccb267a85804a9a8bd0274954c61582~mv2.png/v1/fill/w_194,h_194,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/2ac116_5ccb267a85804a9a8bd0274954c61582~mv2.png)
![image.png](https://static.wixstatic.com/media/2ac116_a9a96b22d98445a88f6f1ccd76b8802d~mv2.png/v1/fill/w_241,h_242,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/2ac116_a9a96b22d98445a88f6f1ccd76b8802d~mv2.png)
![image.png](https://static.wixstatic.com/media/2ac116_dac0747a3c9041d794eebf3b5d59281a~mv2.png/v1/fill/w_241,h_242,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/2ac116_dac0747a3c9041d794eebf3b5d59281a~mv2.png)
![image.png](https://static.wixstatic.com/media/2ac116_93457e3b5630429c86f4e0a2876f12c1~mv2.png/v1/fill/w_286,h_194,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/2ac116_93457e3b5630429c86f4e0a2876f12c1~mv2.png)
Vitamin C - Ascorbic Acid
-
—There are 2 forms of ascorbate
-
—Reduced form
-
Ascorbic acid
-
-
—Oxidized form
-
Dehydroascorbic acid
-
-
-
humans lack the enzyme to synthesize vitamin C, which is why it is essential to us
![image.png](https://static.wixstatic.com/media/2ac116_b03b0eef2ee247d18853121d04001d1f~mv2.png/v1/fill/w_491,h_227,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/2ac116_b03b0eef2ee247d18853121d04001d1f~mv2.png)
Absorption, Transport, Storage and Excretion
-
—No digestion needed prior to absorption
-
—Absorption of ascorbate (the reduced form)
-
—Throughout the small intestine
-
—High absorption rate, >80 - 90%
-
—When get very high doses, % absorbed ¯, but absolute amount absorbed still
-
—Ascorbic acid absorbed via active transport
-
—Transporters: SVCT1, SVCT2 (also help tissues esp adrenals uptake vitamin C from the blood)
-
-
—Some cells—neutrophils, RBC—cannot uptake ascorbic acid
-
—Use dehydroascorbic acid via GLUTs (glucose transporters)
-
-
—Distribution differs among tissues
-
—High concentration: adrenals and pituitary gland
-
—Intermediate concentration: liver, spleen, heart, kidneys, lungs leukocytes
-
—Small amounts: muscles, RBC
-
-
Excreted in urine
-
only water soluble vitamin that is not a B vitamin​
-
too high vitamin C can lower urine pH
-
study question
-
​how does vitamin Cs water soluble property play into possible toxicity? Does vitamin C have a UL?
-
explain vitamin Cs role as an antioxidant
Functions
-
—Serves as a reducing agent (antioxidant) to keep Cu and Fe in metalloenzymes in reduced state
-
—Collagen formation
-
—Collagen is a structural protein found in bone, skin, blood vessels, tendons, and cartilage
-
—Vitamin C is cofactor for enzymes that catalyze posttranslational hydroxylation of proline and lysine residues
-
—Hydroxylation of proline and lysine residues helps to stabilize collagen
-
-
—Ascorbic acid reduces Fe3+ in the enzyme system to Fe2+
-
-
—Carnitine synthesis
-
—Carnitine is an important compound needed for transporting long-chain fatty acid into mitochondria for β-oxidation
-
—Ascorbic acid is the preferred agent to reduce Fe3+ to Fe2+
-
—Occurs in both first step and last step in carnitine synthesis
-
-
—Antioxidant
-
—Vitamin C is the primary water-soluble antioxidant
-
—It is present in blood, body fluids, and inside cells and helps to protect again free radicals
-
-
—Neurotransmitter and hormone synthesis
-
—Cu+ dependent
-
—Norepinephrine
-
—Serotonin
-
—Cholecystokinin (CCK)
-
-
-
—Microsomal metabolism
-
—eg. the first step of converting cholesterol to bile acid in liver is a hydroxylation catalyzed cholesterol 7 α-hydroxylase. This step requires vitamin C for an undefined role
-
Vitamin E - Tocopherols/Tocotrienols
![image.png](https://static.wixstatic.com/media/2ac116_16c4e928bccf4a439652fbab28d9f1cb~mv2.png/v1/fill/w_371,h_416,al_c,q_85,enc_avif,quality_auto/2ac116_16c4e928bccf4a439652fbab28d9f1cb~mv2.png)
-
Found dissolved in fat both in plants and animal foods
-
Oil from plants considered the richest
-
In food of animal origin, found in fatty tissues
-
Contents of different tocopherols differ in foods
Digestion, Absorption, and Storage
-
—Tocopherols are found free in foods (no digestion needed)
-
—Tocotrienols are found as esters in foods
-
—Synthetic tocopherols also exist as esters
-
—Enzymes to digest esters
-
—Pancreatic esterase in lumen of small intestine
-
—Duodenal mucosal esterase at brush border
-
-
—Absorption primarily occurs in jejunum, via passive diffusion
-
—In enterocytes (intestinal mucosal cells), tocopherols are incorporated into chylomicrons (CM) for transport through the lymph into blood circulation
-
—CM remnants deliver tocopherols to the liver
-
—As being transported by CM, tocopherol can be transferred to HDL and LDL
-
—Liver sends tocopherol to extrahepatic tissues via VLDL
-
-
—Uptake into cells depends on the vehicle
-
—If carried by LDL, through a receptor-mediated uptake
-
—If carried by CM and VLDL, through LPL (lipoprotein lipase)-mediated hydrolysis
-
—If carried by HDL, through HDL-mediated delivery
-
-
—Storage
-
—No single storage organ of vitamin E
-
—Largest fraction (>90%) is in the fat droplets in adipose tissue (concentration increases linearly as dosage increases)
-
—Can be found in liver, heart, lung, muscle, etc (concentration relatively stable)
-
Functions
-
—Principle function is to maintain membrane integrity by preventing the peroxidation of unsaturated fatty acids in membrane phospholipids
-
—As an antioxidant, vitamin E is the first line of defense against peroxidation of polyunsaturated fatty acids (PUFA) in cellular and subcellular membrane phospholipids (mitochondrial membranes; endoplasmic reticulum)
-
Important in protecting cell membranes in brain, lungs, and RBC
-
Vitamin C helps regenerate vitamin E
-
-
—Second line of defense against PUFA oxidation and formation of lipid peroxides is with antioxidant enzyme glutathione peroxidase which uses selenium as a cofactor
-
—Therefore, vitamin E also has a close relationship with selenium
-
—Also related to its role as an antioxidant, vitamin E can prevent LDL from being oxidized
-
—Oxidized LDL is more readily taken up by macrophages than nonoxidized LDL
-
![image.png](https://static.wixstatic.com/media/2ac116_f77fe595711248269a54958b70b15ec3~mv2.png/v1/fill/w_600,h_196,al_c,q_85,enc_avif,quality_auto/2ac116_f77fe595711248269a54958b70b15ec3~mv2.png)
study question
-
explain how vitamin C, vitamin E and Se work together​
Deficiency
-
—Rare in humans
-
—Risk factors
-
—Fat malabsorption (eg as in cystic fibrosis)
-
—Genetic defects in alpha-tocopherol transfer protein or lipoproteins
-
—Newborns due to low vitamin E storage and inefficient absorption
-
—High PUFA intake increases the risk if vitamin E intake is marginal
-
—Vitamin C and selenium deficiency also increases need for vitamin E
-
-
—Symptoms and Signs
-
—Skeletal muscle pain and weakness
-
—Hemolytic anemia (decrease in membrane integrity of RBCs)
-
—In adults, plasma total tocopherol level relative to lipid < 5 µg/mL or 8 mg/g
-
Toxicity
-
—Rare
-
—No evidence of toxicity from vitamin E in foods
-
—Long-term safety of higher doses from supplements has not been tested
-
—Major concern: vitamin E interferes with vitamin K cycle --> impaired blood clotting
-
—UL = 1000 mg/d α-tocopherol for adults
-
—Adverse effects include hemorrhage
-
—Patients on anticoagulant therapy should be monitored (even aspirin)
-
-
Assessment
-
—Difficult with current techniques
-
—Serum levels normalized to serum lipids
-
—Low serum vitamin E may be due to low serum lipids
-
e.g. a-tocopherol (mg) / total serum lipids (g)
-
-
-
—Functional assessment:
-
—Erythrocyte hemolysis test (crude assessment)
-
—Incubation with hydrogen peroxide vs water
-
Measure the amount of Hgb released
-
-
study question
-
why would low serum vitamin E be due to low serum lipid levels?
Vitamin A - Retinoids
![image.png](https://static.wixstatic.com/media/2ac116_5f91154dee114242979db0242c1f9f07~mv2.png/v1/fill/w_696,h_280,al_c,lg_1,q_85,enc_avif,quality_auto/2ac116_5f91154dee114242979db0242c1f9f07~mv2.png)
Digestion and Absorption
![image.png](https://static.wixstatic.com/media/2ac116_000b37cdde8b429c898f7966ae83002c~mv2.png/v1/fill/w_713,h_516,al_c,lg_1,q_90,enc_avif,quality_auto/2ac116_000b37cdde8b429c898f7966ae83002c~mv2.png)
-
—Retinyl esters (RE) from animal products
-
—Hydrolyzed at the brush border
-
—In enterocytes:
-
—Re-esterified and packaged into chylomicrons
-
—Some converted to retinoic acid
-
-
-
—Carotenoids from plant sources are absorbed into enterocytes cell intact
-
—Converted to retinal --> retinol --> RE
-
—Or can stay intact and packaged into chylomicrons
-
![image.png](https://static.wixstatic.com/media/2ac116_6c2a170717b140de98f5290eb21df947~mv2.png/v1/fill/w_570,h_161,al_c,lg_1,q_85,enc_avif,quality_auto/2ac116_6c2a170717b140de98f5290eb21df947~mv2.png)
Transport and Storage
-
—Because fat-soluble, retinol must bind to binding proteins whenever in the cytosol of cell, in plasma, or in other aqueous environments
-
—Cellular Retinol Binding Proteins (CRBP)
-
—CRBP I: all tissues, high in liver and kidney
-
—CRBP II: intestine esp jejunum
-
—CRBP III: liver, kidney, skeletal muscle
-
—CRBP IV: heart, kidney, colon
-
-
-
—Plasma
-
—RBP and pre-albumin
-
-
—Stored in liver as retinyl esters (primarily retinyl palmitate)
-
—Travels in blood bound to 2 proteins made in the liver
-
—Retinol Binding Protein (RBP)
-
—Pre-albumin
-
-
—Protein inadequacy may lead to decrease in plasma levels of RBP and pre-albumin
-
—Vitamin A won’t be delivered to tissues
-
-
—Would not be enough to just give vitamin A if protein deficient
study question
-
why do you need protein along with adequate vitamin A to cure a deficiency?
![image.png](https://static.wixstatic.com/media/2ac116_c44d1b2f1c8546c6aa8fe7d22cf52643~mv2.png/v1/fill/w_720,h_382,al_c,lg_1,q_85,enc_avif,quality_auto/2ac116_c44d1b2f1c8546c6aa8fe7d22cf52643~mv2.png)
Functions
![image.png](https://static.wixstatic.com/media/2ac116_e408c0ca106c4139bc5bf3ceb91c1dc1~mv2.png/v1/fill/w_720,h_337,al_c,lg_1,q_85,enc_avif,quality_auto/2ac116_e408c0ca106c4139bc5bf3ceb91c1dc1~mv2.png)
VISION
-
—Eye: Dark adaptation
-
—Retina has rods (function in dim light) and cones (function in bright light)
-
—Rhodopsin is the pigmented molecule in rods that absorbs light
-
—Rhodopsin = opsin + 11-cis retinal
-
—Resulting process also uses Ca, Niacin-requiring coenzymes
-
-
-
![image.png](https://static.wixstatic.com/media/2ac116_1b87f9e27e364d2ba102bed3d6594262~mv2.png/v1/fill/w_531,h_190,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/2ac116_1b87f9e27e364d2ba102bed3d6594262~mv2.png)
DNA
-
—Other functions of vitamin A more or less are related to one form, retinoic acid (RA)
-
—Retinoic acid acts as “Hormone A”
-
—RA travels to nucleus and binds to nuclear receptors, RAR and RXR
-
—These nuclear receptors belong to a supergene family
-
—Binding of RA to these receptors leads to changes in expression of certain genes
![image.png](https://static.wixstatic.com/media/2ac116_9b5822936ea84551b7eb220c2e7e7747~mv2.png/v1/fill/w_452,h_184,al_c,q_85,enc_avif,quality_auto/2ac116_9b5822936ea84551b7eb220c2e7e7747~mv2.png)
SKIN
-
—Skin epidermis has 4 layers
-
—Skin undergoes terminal differentiation
-
—Basal cells are rapidly dividing, not well-differentiated
-
—As they move upward, they get more differentiated
-
—When reach outer layer, they die and get sloughed off
-
-
—RA is needed for differentiation of cells
-
—Switch on genes encoding keratin
-
—May help reverse wrinkling due to exposure to sun
-
-
—Retinol may have the same effects, used in cosmetics
-
—Not regulated by FDA
-
![image.png](https://static.wixstatic.com/media/2ac116_62af976296e245fdadd527c1498082fc~mv2.png/v1/fill/w_481,h_364,al_c,q_85,enc_avif,quality_auto/2ac116_62af976296e245fdadd527c1498082fc~mv2.png)
IMMUNE SYSTEM
-
Increases resistance to infection by maintaining skin integrity
-
Enhances antibody production by WBC
-
Increase T cell counts and activity
-
Increase activity of natural killer cells (NK cells)
BONE METABOLISM
-
—Vit A deficiency
-
—Stimulates osteoblasts
-
—Inhibits osteoclasts
-
—Excess Vit A
-
—Inhibits osteoblasts
-
—Stimulates osteoclasts
-
—Leads to osteoporosis?
Retinol Function
-
—Retinol gets oxidized to retinoic acid
-
—2 isomers: All-trans RA (t-RA) and 9-cis RA
-
-
—The retinoic acid (Hormone A) binds to mobile receptors in the nucleus
-
—t-RA binds to Retinoic acid receptor (RAR)
-
—9-cis RA binds to Retinoid X receptor (RXR)
-
-
—RXR
-
—The “X” was used because for a long time, no one knew what the ligand (compound that binds to the receptor) was
-
—RXR used to be called an “orphan” receptor
-
—After 9-cis RA discovered to be a functioning ligand
-
—RXR = “adopted” receptor
-
-
Deficiency
-
—Signs and Symptoms
-
—Dryness of the eye
-
—Conjunctiva and Cornea
-
-
-
—Dry, rough, itchy skin with rash
-
—Fatigue
-
—Poor growth
-
—Dry, brittle hair and nails
-
—Inability to adapt and see in dim lights
Toxicity
-
—Hypervitaminosis A
-
—Cause: over consumption of preformed vitamin A, not carotenoids
-
-
—Signs and symptoms
-
—Bone pain and joint swelling
-
—Dry skin and lips
-
—Enlarged liver and spleen
-
—Headache and blurred vision
-
-
—Safety in pregnancy
-
—Vitamin A is a teratogen; over consumption of preformed vitamin A is known to cause birth defects
-
—No evidence that beta-carotene can cause birth defects
-
—Pregnant women should avoid supplement that contains more than 1500 µg (5000IU)
-
![image.png](https://static.wixstatic.com/media/2ac116_2188fbe7942d4549baa9f590eb708604~mv2.png/v1/fill/w_246,h_349,al_c,q_85,enc_avif,quality_auto/2ac116_2188fbe7942d4549baa9f590eb708604~mv2.png)
Assessment
-
—Plasma retinol level is measured as a biochemical indicator of vitamin A status
-
—Plasma retinol levels reflect vitamin A status best in
-
—Deficiency: storage (mainly liver) exhausted
-
—Toxicity: storage filled to capacity
-
-
—Influencing factors
-
—Infection and trauma depress plasma retinol level
-
—Zinc deficiency and protein inadequacy lead to low plasma retinol level due to insufficient synthesis of retinol binding proteins (RBP)
-
study question
-
why is Zn deficiency relevant?
Vitamin K
![image.png](https://static.wixstatic.com/media/2ac116_142c3328788349318f7db2e3d53a9afa~mv2.png/v1/fill/w_462,h_305,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/2ac116_142c3328788349318f7db2e3d53a9afa~mv2.png)
K1 = found in plant foods
K2 = synthesized by colon bacteria
K3 = synthetic
![image.png](https://static.wixstatic.com/media/2ac116_95672f63acdc40529a158e8c675bd2d5~mv2.png/v1/fill/w_393,h_456,al_c,lg_1,q_85,enc_avif,quality_auto/2ac116_95672f63acdc40529a158e8c675bd2d5~mv2.png)
Phylloquinone (K1)
-
—Absorbed from small intestine, esp jejunum as part of micelles
-
—Enhanced by dietary fat, bile, and pancreatic juice
-
Menaquinone (K2)
-
Synthesized by bacterial in lower GI and absorbed via passive diffusion from ileum and colon
-
Phylloquinone (K1) is incorporated into chylomicrons (CM) that enter the lymphatic and then blood circulation
-
Eventually, CM remnants deliver vitamin K1 to liver
-
Liver is the major storage site for vitamin K1
-
Liver sends vitamin K1 to extrahepatic tissues via VLDL
Functions
-
—Vitamin K1 and K2 functions by serving as a cofactor of an enzyme that catalyzes posttranslational carboxylation of specific glutamic acid residues in protein: Vitamin K-dependent carboxylation
-
—Enables interactions with calcium and other compounds
-
![image.png](https://static.wixstatic.com/media/2ac116_864205c0a5774ebe804a1a7d5baaeca9~mv2.png/v1/fill/w_662,h_275,al_c,lg_1,q_85,enc_avif,quality_auto/2ac116_864205c0a5774ebe804a1a7d5baaeca9~mv2.png)
study question
-
explain the relationship between vitamin K and blood clotting/coagulation
Main Function - Coagulation
![image.png](https://static.wixstatic.com/media/2ac116_c238496cfaee450f81fc09cb3b9545ac~mv2.png/v1/fill/w_720,h_354,al_c,lg_1,q_85,enc_avif,quality_auto/2ac116_c238496cfaee450f81fc09cb3b9545ac~mv2.png)
![image.png](https://static.wixstatic.com/media/2ac116_8190762d14f5408f8f80bd65c282b47b~mv2.png/v1/fill/w_600,h_450,al_c,q_85,enc_avif,quality_auto/2ac116_8190762d14f5408f8f80bd65c282b47b~mv2.png)
![image.png](https://static.wixstatic.com/media/2ac116_db08e56ddd4c44a78e93be25d46f012f~mv2.png/v1/fill/w_600,h_542,al_c,q_85,enc_avif,quality_auto/2ac116_db08e56ddd4c44a78e93be25d46f012f~mv2.png)
VITAMIN K AND BONE
-
—Two vitamin K2-dependant proteins in bone, cartilage, and dentine
-
—Osteocalcin (Bone Gla protein, BPG):
-
—Made by osteoblasts during bone matrix formation
-
—Appears to be involved in bone remodeling or calcium mobilization
-
-
—Matrix Gla protein (MGP)
-
—Associated with the original matrix and bone mineralization
-
—May prevent calcification of soft tissue and cartilage and help in normal bone growth
-
-
—Synthesis of both osteocalcin and MGP appears to be stimulated by calcitriol (vitamin D) and retinoic acid (vitamin A)
Vitamin K Cycle
![image.png](https://static.wixstatic.com/media/2ac116_2e30bab2980446229aee1157e4d1706c~mv2.png/v1/fill/w_600,h_359,al_c,q_85,enc_avif,quality_auto/2ac116_2e30bab2980446229aee1157e4d1706c~mv2.png)
study questions
-
why does vitamin K need to be recycled?
-
why do we need to eat vitamin K if it gets recycled?
Deficiency
-
—Questionable in healthy adults
-
—Vitamin K1 is widespread in foods
-
—Adults can get vitamin K2 from low GI, generated by bacteria
-
—Vitamin K can be recycled
-
-
—Risk factors in adults
-
—Liver damage (eg. caused by diseases or alcohol)
-
—Liver is the main storage and recycle site for vitamin K
-
—Body store ~ 100 µg, mainly in liver
-
-
-
—Medications
-
—Broad-spectrum antibiotics destroy microflora in the colon
-
—Anticoagulants (eg Warfarin) that disrupt vitamin K recycling
-
-
—Fat malabsorption
-
—Signs and Symptoms
-
—Prolonged bleeding (detected by lab tests)
-
—Easy bruising, bleeding gum, small amount of blood in stool, urine
-
—Extremely heavy menstrual bleeding
-
—In infants, intracranial hemorrhage (life threatening bleeding within the skull)
-
-
—Newborns are at a higher risk for vitamin K deficiency
-
—Placenta doesn’t allow vitamin K to pass through efficiently
-
—Breast milk is low in vitamin K
-
—Liver not mature yet
-
—The recycling of vitamin K is not yet efficient enough
-
—Colon is sterile for the first few days after birth
-
study question
-
how is there no UL if vitamin K is fat soluble?
Toxicity
-
—No UL has been established for vitamin K
-
—Vitamins K1 and K2 have not been reported to cause toxicity even at high dose (eg vitamin K1 at 4000 µg/day)
-
—No tolerable upper intake level established
-
-
—Vitamin K3 used in the past caused liver damage and anemia if ingested in relatively large amounts
Assessment
-
—Direct measurement
-
—Plasma/Serum level as indicator of recent (within 24 hr) intake
-
-
—Functional measurement
-
—Whole blood clotting time
-
—Prothrombin time: normal 11-14 seconds, >25 seconds è major risk for bleeding
-
Done prior to surgery
-